Go Back
Delicious Jalapeno Popper Twists ready for serving, featuring cheese and jalapenos

Jalapeño Popper Twists

These Jalapeño Popper Twists combine the intoxicating aroma of melting cheese, the fiery kick of jalapeños, and flaky crescent roll dough into a delightful appetizer or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package crescent roll dough The base of our twists, flaky and buttery.
  • 4 oz cream cheese, softened Rich and creamy, lending a silky texture.
  • 1 cup shredded cheddar cheese Sharp and tangy, adds delightful depth of flavor.
  • 2-3 pieces jalapeños, diced (seeds removed for less heat) Brings a bold kick and visual appeal.
  • 1/2 tsp garlic powder Enhances the overall flavor profile.
  • 1/2 tsp onion powder Rounds out the filling for balanced taste.
  • optional to taste bacon bits Adds a smoky crunch, complements cheese and peppers.
  • 1 egg beaten with 1 tbsp water (for egg wash) Gives twists a golden, glossy finish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, shredded cheddar, diced jalapeños, garlic powder, onion powder, and bacon bits (if using).
  3. Roll out the crescent dough and cut into strips.
  4. Place a spoonful of the jalapeño mixture onto one end of each strip and roll it up tightly.
  5. Place the twists on a baking sheet lined with parchment paper.
  6. Brush the tops with the egg wash.
Cooking
  1. Bake for 15-20 minutes or until golden brown.
  2. Serve warm and enjoy!

Notes

Ensure the dough is at room temperature for better pliability. A sharp knife or pizza cutter helps create even strips. Do not skimp on the egg wash for best appearance.