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Jalapeno Cheddar Yogurt Bagels

A delightful twist on the classic bagel with the creamy richness of Greek yogurt, sharp cheddar, and a kick from jalapenos, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 pieces
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Bagel Dough Ingredients
  • 125 grams all-purpose flour Creating a light and airy texture.
  • 10 grams baking powder Ensuring the perfect rise.
  • 1.5 grams salt Enhancing the overall flavor.
  • 240 grams low-fat Greek yogurt Adding moisture and a subtle tang.
  • 1 large egg Whisked for that beautiful golden finish.
  • 2 small jalapeno peppers 1 diced for incorporation and 1 sliced for topping.
  • 60 grams shredded cheddar cheese Lending a sharp and creamy essence.

Method
 

Preparation
  1. Preheat your oven to 200 degrees C (400 degrees F).
  2. Dice one jalapeno and slice the other; set aside.
  3. In a bowl, whisk together the flour, salt, and baking powder.
  4. Incorporate the Greek yogurt and mix until a dough forms.
  5. Knead the dough for 2-3 minutes on a floured surface to develop a smooth consistency.
  6. Fold in the diced jalapeno and cheddar cheese.
  7. Divide the dough and shape it into bagels.
  8. Place on a parchment-lined baking sheet, brush with egg, and top with the sliced jalapeno and cheddar.
Baking
  1. Bake for 18-22 minutes until golden brown.
  2. Cool for 5-10 minutes and slice for toasting if desired.

Notes

Consider adding a sprinkle of everything bagel seasoning before baking. For indulgence, top with cream cheese on warm bagels. Experiment with different cheeses or add finely chopped herbs for a fresh twist.