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Italian Sausage Tortellini Soup

A rich and comforting soup featuring savory sausage, fresh tortellini, vibrant vegetables, and creamy broth, perfect for busy weeknights or cozy family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian Sausage Choose spicy or mild based on preference.
  • 9 oz Fresh Tortellini Filled with cheese or meats.
  • 2 medium Fresh Carrots Diced.
  • 2 stalks Celery Diced.
  • 1 large Onion Diced.
  • 1 cup Heavy Cream For richness.
  • 1/2 cup Parmesan Cheese For serving.
  • 2 cups Baby Spinach Fresh.
  • 2 cloves Garlic Minced.
  • 1 tbsp Italian Herbs Oregano, basil, and thyme.
Optional Ingredients
  • 1 cup Shredded Chicken Optional for added protein.
  • 1 can Cannellini Beans For added creaminess.
  • 1/2 tsp Red Pepper Flakes Optional for heat.

Method
 

Preparation
  1. In a large pot, add Italian sausage and diced onions. Let them sizzle and turn golden and fragrant.
  2. Stir in the diced carrots, celery, and minced garlic, sprinkling in Italian herbs. Let them simmer together.
  3. Pour in chicken broth and bring to a bubbly simmer.
  4. Once bubbling, toss in fresh tortellini and baby spinach.
  5. Gently stir in heavy cream, ladle into bowls, and finish with Parmesan cheese.

Notes

This soup can be served with garlic bread, a fresh green salad, or crusty rolls. Can be refrigerated and reheated, and freezer friendly for meal prep.