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Italian Antipasto Cream Cheese Log

A vibrant and creamy appetizer combining Italian deli meats, cheeses, and herbs for a delightful taste that's perfect for gatherings.
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Prep Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Cream Cheese Base
  • 8 oz cream cheese, softened The heart of the log, providing a rich base.
  • 1/2 cup freshly grated Parmesan cheese Adds depth and texture.
  • 1 tsp Italian seasoning A blend of oregano, basil, and herbs.
  • 1/2 tsp garlic powder Adds a robust flavor.
Savory Add-ins
  • 1/2 cup chopped Italian deli meats (salami or pepperoni) Contributes salty richness.
  • 1/3 cup chopped black and green olives Adds briny flavor.
  • 1/3 cup chopped roasted red peppers Provides sweetness and smoky flavor.
  • 1/4 cup chopped cherry tomatoes Optional for freshness and presentation.
Garnish
  • as needed chopped Italian antipasto mix or fresh parsley For enhancing looks and flavors.
  • as needed fresh basil or parsley For garnish and herbal essence.

Method
 

Preparation
  1. Soften the cream cheese at room temperature for 30 minutes.
  2. Finely chop the Italian deli meats, olives, roasted red peppers, and cherry tomatoes if using.
  3. In a mixing bowl, combine the softened cream cheese, chopped ingredients, Italian seasoning, garlic powder, and Parmesan cheese. Mix gently but thoroughly.
  4. Transfer the mixture onto a sheet of plastic wrap and mold into a log shape. Refrigerate for at least 1 hour.
  5. Unwrap the log and roll it in chopped herbs or antipasto mix before serving.
  6. Slice into rounds and serve with crackers, bread, or vegetables.

Notes

For the best presentation, finish with a roll in chopped herbs or antipasto mix just before serving. The log can be prepared up to two days ahead for better flavor blending.