Go Back

Instant Pot Honey Garlic Chicken

This dish combines juicy chicken thighs with a sweet and savory honey garlic sauce, perfect for a quick family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Tender and juicy, ideal for absorbing flavors.
  • 1/2 cup honey Adds sweetness and a delightful glaze.
  • 1/4 cup soy sauce Provides umami flavor.
  • 4 cloves garlic, minced For robust taste.
  • 1 tablespoon fresh ginger, minced Adds warmth and spice.
  • 1 tablespoon cornstarch To thicken the sauce.
  • 2 tablespoons water To create a cornstarch slurry.
  • 1 tablespoon sesame oil Gives a nutty aroma.
  • Salt and pepper, to taste For seasoning.
  • 2 green onions sliced (for garnish) Adds freshness.
  • 1 teaspoon sesame seeds (optional, for garnish) For a delightful crunch.

Method
 

Preparation
  1. Season the chicken thighs generously with salt and pepper and set aside.
  2. In a bowl, whisk together the honey, soy sauce, garlic, and ginger until well combined.
Cooking
  1. Turn the Instant Pot to sauté mode, add sesame oil, and heat briefly.
  2. Sear the seasoned chicken thighs for about 2 minutes on each side until browned.
  3. Pour the honey garlic mixture over the chicken, ensuring it's well-coated.
  4. Close the lid and set the steam release valve to sealing. Cook on high pressure for 10 minutes.
  5. Allow the pressure to release naturally for 10 minutes before venting any remaining pressure.
  6. Remove the chicken and set aside. Mix cornstarch with water in a bowl to form a slurry.
  7. Turn the pot back to sauté mode, stir in the slurry, and cook until the sauce thickens.
  8. Add the chicken back into the thickened sauce and coat it evenly.
Garnishing
  1. Before serving, sprinkle with sliced green onions and sesame seeds.

Notes

For more flavor, marinate the chicken in the honey garlic sauce for at least 30 minutes or overnight. Consider adding red pepper flakes for heat, or a splash of rice vinegar for complexity.