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Icy Mango Ginger Soup

A refreshing and zippy soup featuring mango and ginger, perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 cups Fresh or frozen mango, diced Never use mango juice.
  • 1 tablespoon Fresh ginger, peeled and minced Adjust based on your heat preference.
  • 2 tablespoons Lime juice Freshly squeezed is ideal.
  • 1-2 tablespoons Honey, agave, or sugar Optional, depending on sweetness of mangos.
  • 1 cup Cold water Add more if mixture is too thick.
  • 1 pinch Salt Balances the flavors.

Method
 

Preparation
  1. Peel and dice your mango (or toss in frozen chunks) and add peeled ginger.
  2. Squeeze in lime juice, add the sweetener of your choice, and a pinch of salt.
  3. Blend all ingredients with cold water until silky and smooth.
  4. If the soup is too thick, add more water until desired consistency is reached.
  5. Taste and adjust sweetness or ginger level as necessary.
  6. Pour into bowls and place in the freezer for 5-10 minutes for extra chill if desired.

Notes

Top with toasted coconut flakes, drizzle with lime or chili powder for extra flavor, or serve in shot glasses at parties. Can be made ahead and stored in the fridge for up to two days. Shake before serving.