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Hot honey garlic little smokies served on a platter

Hot Honey Garlic Little Smokies

Hot Honey Garlic Little Smokies are a perfect blend of sweet, savory, and a hint of spice, making them a must-try recipe for any gathering. These delightful sausages are enveloped in a sticky honey garlic sauce, ideal for parties or family dinners.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Lil Smokies sausages Juicy, flavorful bite-sized sausages.
  • 1/2 cup honey Creates a luscious glaze.
  • 3 cloves garlic, minced Delivers a punch of flavor.
  • 1 tablespoon soy sauce Adds a savory element.
  • 1 tablespoon apple cider vinegar Provides slight acidity.
  • 1 teaspoon red pepper flakes Adjust to taste for desired heat.
  • Salt and pepper to taste Simple seasonings to taste.
  • Fresh parsley for garnish (optional) Adds freshness and color.

Method
 

Preparation
  1. In a medium bowl, combine honey, minced garlic, soy sauce, apple cider vinegar, red pepper flakes, salt, and pepper. Stir until well-mixed, creating a luxurious sauce.
  2. Heat a skillet over medium heat. Add the Lil Smokies to the skillet and pour the honey garlic mixture over them, ensuring they are well-coated.
  3. Cook for 5-7 minutes, stirring occasionally, until the sausages are heated through and generously coated in the sticky sauce.
  4. Once cooked, remove from heat and consider garnishing with fresh parsley for an extra touch of color and flavor.
  5. Serve warm, and watch them disappear at your next party or family dinner!

Notes

For the best flavor, let the sauce sit for a few minutes before adding it to the Lil Smokies. Experiment with different types of chili flakes or hot sauce for extra heat. For larger gatherings, doubling the recipe is simple and effective.