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Delicious hot cocoa peppermint cheesecake bites on a festive plate

Hot Cocoa Peppermint Cheesecake Bites

Delightful no-bake cheesecake bites bursting with rich hot cocoa flavor and a refreshing peppermint twist, perfect for festive gatherings and cozy nights.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 15 bites
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 1 cup cream cheese, softened Provides the creamy base for your cheesecake bites.
  • 1/2 cup powdered sugar Balances the tang of the cream cheese.
  • 1/4 cup cocoa powder Essential for the rich hot cocoa flavor.
  • 1 teaspoon vanilla extract Enhances the overall taste.
  • 1/4 teaspoon peppermint extract Adds a refreshing peppermint punch.
  • 1 cup whipped cream Adds lightness to the mixture.
Coating and Garnish
  • 1 cup chocolate cookie crumbs For coating the bites.
  • 1/4 cup miniature chocolate chips For garnish.

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese, powdered sugar, cocoa powder, vanilla extract, and peppermint extract. Blend until smooth and creamy.
  2. Fold in the whipped cream gently to add lightness to your mixture.
  3. Using a cookie scoop or your hands, portion out the mixture into small balls, roughly one inch in diameter.
  4. Roll each ball in chocolate cookie crumbs until fully coated.
  5. Place the coated bites on a baking sheet lined with parchment paper.
  6. Sprinkle miniature chocolate chips on top of each bite.
  7. Cover the baking sheet and refrigerate the bites for at least 1 hour before serving.

Notes

These bites can be made a day in advance. Consider adding a hint of orange zest or different extracts for a twist. For uniform size, use a scooper.