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Hot Cocoa Dip

A rich, creamy dip capturing the heartwarming flavors of hot chocolate, perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese Softened
  • 1 cup Marshmallow Fluff Adds a sweet texture
Flavoring Ingredients
  • 3/4 cup hot cocoa mix Plus 2 tablespoons
  • 1/2 cup heavy cream For a silky smooth consistency
  • 1/4 cup unsweetened cocoa powder Enhances the chocolate flavor
Toppings and Dippers
  • 1 cup whipped cream Optional, for serving
  • 1 cup mini marshmallows Optional, for topping
  • 1 cup holiday sprinkles Optional, for decoration
  • 2 cups cookies for dipping Such as Oreos, Graham crackers, shortbread
  • 1 cup whole strawberries For fresh, fruity contrast

Method
 

Preparation
  1. In a large bowl of a stand mixer, beat the softened cream cheese and Marshmallow Fluff at medium-high speed for about 1 minute until light and fluffy.
  2. Gradually add hot cocoa mix, heavy cream, and cocoa powder, then reduce the speed to low and mix for 1 to 2 minutes.
  3. Increase the speed back to medium-high and continue beating until smooth and velvety, around 2 to 3 minutes.
  4. Transfer the dip into a serving bowl and top with whipped cream, mini marshmallows, and holiday sprinkles if desired.
  5. Serve immediately with cookies, fruits, or snacks for dipping.

Notes

Chill the dip for an hour before serving for enhanced flavors. Consider using flavored marshmallow fluff or adding vanilla for extra taste.