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Freshly baked hot chocolate cookies with marshmallows and chocolate chips

Hot Chocolate Cookies

Delightful cookies that combine rich chocolate flavor with gooey marshmallows, reminiscing the warmth of hot chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Should be at room temperature.
  • 1 cup sugar Adding the right sweetness.
  • 1 cup brown sugar, packed For a deeper, richer flavor.
  • 2 large eggs Lending moisture and structure.
  • 2 teaspoons vanilla extract Imparting a warm aroma.
  • 2 cups all-purpose flour Providing the foundation for the cookies.
  • 1/2 cup cocoa powder Delivering a rich chocolate flavor.
  • 1 teaspoon baking soda Ensures the cookies rise beautifully.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1 cup chocolate chips Pockets of gooey goodness.
  • 1 cup mini marshmallows Adds a fun, gooey touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk together.
  5. Gradually blend the dry ingredients into the wet mixture, mixing just until combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop rounded tablespoons of dough onto ungreased cookie sheets, about two inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  2. Let cool for a few minutes on the cookie sheet before transferring to a wire rack to cool completely.

Notes

For the best results, use softened butter. Consider adding a pinch of cayenne pepper or cinnamon for extra flavor. Experiment with different chocolate types for variety.