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Delicious hot and cheesy fried pickle dip served in a bowl with crispy chips.

Hot And Cheesy Fried Pickle Dip

A delightful dish combining the tanginess of dill pickles with creamy cheeses and a crispy panko topping, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup chopped dill pickles Add a zesty punch to your dip.
  • 1 cup cream cheese, softened Provides a rich and creamy base.
  • 1 cup sour cream Adds a splash of tanginess.
  • 1 cup shredded cheddar cheese Gives cheesy goodness.
  • 1/2 cup mayonnaise Adds creaminess and depth.
  • 1/2 cup grated parmesan cheese Enhances the overall richness.
  • 1 tablespoon Worcestershire sauce For extra umami.
  • 1 tablespoon hot sauce Adjust to taste.
  • 1 teaspoon garlic powder Adds garlicky flavor.
  • 1 teaspoon onion powder Adds savory flavor.
  • to taste salt and pepper Season to perfection.
For the crispy topping
  • 1 cup panko bread crumbs Provides the delightful crispy topping.
  • 2 tablespoons olive oil Helps the breadcrumbs crisp up.
For garnish (optional)
  • to taste fresh parsley, chopped A touch of color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Worcestershire sauce. Beat until smooth and well blended.
  3. Add in the chopped dill pickles, shredded cheddar cheese, grated parmesan cheese, garlic powder, onion powder, hot sauce, and salt and pepper. Mix until all ingredients are evenly incorporated.
  4. Transfer the mixture to a baking dish and spread it evenly.
Topping
  1. In a separate bowl, combine the panko bread crumbs with the olive oil. Stir until the bread crumbs are coated with the oil.
  2. Sprinkle the olive oil-coated panko evenly over the dip in the baking dish.
Baking
  1. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the dip is bubbling.
  2. Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.
  3. Serve warm with your choice of tortilla chips, crackers, or toasted baguette slices for dipping.

Notes

For the perfect dip, try using fresh dill pickles, adjusting the heat of the hot sauce, or making the dip a day ahead. Garnish creatively with spices or toppings like bacon.