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Honey Sriracha Chicken

A tantalizing dish that combines sweet honey and fiery Sriracha for a flavor-packed chicken dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/2 cup honey the sweet nectar that binds it all together.
  • 1/4 cup Sriracha sauce a fiery kick that elevates this dish.
  • 2 tablespoons soy sauce umami elegance that complements the honey.
  • 2 tablespoons apple cider vinegar a bright tang to balance the flavors.
  • 2 cloves garlic, minced the aromatic essence that enhances the experience.
  • 1 teaspoon ginger, grated adds a warming touch.
  • 1 tablespoon sesame oil for that hint of nuttiness.
  • 1 tablespoon cornstarch (optional for thickening) for a luscious sauce.
  • to taste salt and pepper to enhance the flavor.
Chicken
  • 4 boneless skinless chicken breasts
  • 1/4 cup chopped green onions (for garnish) a touch of color and flavor.
  • 1 tablespoon sesame seeds (for garnish) a nutty finish.

Method
 

Preparation
  1. In a mixing bowl, whisk together honey, Sriracha sauce, soy sauce, apple cider vinegar, minced garlic, grated ginger, sesame oil, salt, and pepper until well combined.
  2. If you prefer a thicker sauce, stir in 1 tablespoon of cornstarch until smooth.
  3. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring each piece is coated.
  4. Cover the dish and let it marinate in the refrigerator. The longer, the better!
Cooking
  1. Preheat your oven to 375°F (190°C).
  2. Transfer the marinated chicken to a baking dish lined with parchment paper, reserving some marinade for basting.
  3. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through with an internal temperature of 165°F (75°C).
  4. Baste with reserved marinade halfway through for added flavor.
  5. Let it rest for 5 minutes before slicing, then garnish with green onions and sesame seeds.
Serving
  1. Serve Honey Sriracha Chicken with rice or your favorite veggies.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freezing is also an option. Adjust Sriracha spice level to taste, and consider healthy alternatives like low-sugar honey or coconut aminos.