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Honey-Glazed Corn Casserole

A delightful dish that combines sweet, buttery corn with a golden, creamy texture, perfect as a side dish for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cups fresh corn kernels (or 1 can of corn, drained)
  • 1 cup creamed corn Adds a velvety texture.
  • 1 cup sour cream Introduces a slight tang.
  • 1 cup shredded cheddar cheese Melts beautifully.
  • 1/2 cup honey Sweetens the casserole.
  • 1/2 cup unsalted butter, melted Brings richness.
  • 1 cup cornmeal Provides structure.
  • 1 teaspoon baking powder Helps it rise.
  • 1 teaspoon salt Enhances flavor.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1/2 teaspoon garlic powder Infuses warmth.
  • 2 large eggs, beaten Binds ingredients together.
  • Chopped chives or parsley for garnish Optional garnish.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Mix until smooth.
  3. In another bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the beaten eggs until well incorporated.
  6. Grease a 9x13 inch baking dish and pour the casserole mixture, spreading it evenly.
Baking
  1. Place the dish in the preheated oven and bake for 35-40 minutes, until golden brown on top.
  2. Allow the casserole to cool for a few minutes before garnishing with chopped chives or parsley. Serve warm.

Notes

For extra flavor, consider variations such as using different cheeses or adding diced jalapeños. This casserole can be made ahead of time and stored in the fridge.