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Honey Garlic Butter Roasted Carrots

A delightful side dish that combines the sweetness of honey with the earthy flavor of garlic, creating a stunning and delicious addition to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds carrots, freshly peeled and sliced into uniform pieces 6–8 medium carrots for even cooking.
  • 2 tablespoons unsalted butter, melted Adds richness and velvety texture.
  • 2 tablespoons honey Brings delightful sweetness.
  • 2 cloves garlic, minced Adds aromatic punch.
  • 1 tablespoon olive oil Enhances overall flavor.
  • 0.5 teaspoon salt Elevates natural flavors.
  • 0.25 teaspoon black pepper Adds a subtle kick.
  • 0.5 teaspoon dried thyme Lends a fragrant herbal note.
  • 0.5 teaspoon paprika Optional, adds warmth and color.
  • 1 teaspoon lemon juice Optional, adds a delightful zing.
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Peel and cut the carrots into uniform pieces.
Mixing
  1. In a small bowl, whisk together melted butter, honey, olive oil, minced garlic, salt, black pepper, dried thyme, and paprika (if using).
  2. Toss the carrots in the honey garlic butter mixture until evenly coated.
Roasting
  1. Spread the carrots in a single layer on the baking sheet.
  2. Roast the carrots in the oven for 20–25 minutes, flipping halfway through.
  3. Remove from the oven and drizzle with lemon juice (if using).
Serving
  1. Garnish with chopped parsley or fresh thyme and serve warm.

Notes

Leftover roasted carrots can be stored in an airtight container in the fridge for up to 3 days. For variations, consider adding other root vegetables like parsnips or sweet potatoes.