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Honey Bun Coffee Cake

A delightful treat with rich, sweet, and comforting flavors, perfect for any gathering or a cozy family breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box yellow cake mix Provides the perfect moist texture.
  • 3/4 cup vegetable oil Keeps the cake rich and moist.
  • 4 large eggs Binds everything for a fluffy cake.
  • 8 ounces sour cream Adds tangy flavor and moisture.
For the filling
  • 1 cup packed light brown sugar Infuses sweetness and caramel-like undertones.
  • 1 tablespoon ground cinnamon Aromatic spice for a cozy flavor.
  • 1/2 cup chopped pecans (optional) Adds a crunchy texture.
For the glaze
  • 2 cups powdered sugar Essential for making a luscious glaze.
  • 1/3 cup milk Achieves the perfect pourable consistency.
  • 1 teaspoon vanilla extract Amplifies the flavor profile.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream. Mix until smooth and well blended.
  3. In a separate bowl, whisk together the brown sugar and cinnamon. If desired, add pecans.
  4. Pour half of the cake batter into the prepared pan and spread evenly.
  5. Sprinkle the brown sugar and cinnamon mixture generously over the first layer of batter.
  6. Spoon the remaining cake batter over the cinnamon layer, spreading gently.
Baking
  1. Bake in the oven for 40 to 45 minutes. Check doneness with a toothpick; it should come out clean.
  2. While the cake bakes, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  3. Allow the cake to cool for about 10 minutes, then pour the glaze over the warm cake.

Notes

Storage: Cover in plastic wrap or store in an airtight container for up to three days. It can also be frozen for up to three months. Alternative flavors and variations include adding almond extract or chocolate chips.