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Homemade Peppermint Patties

Delightful homemade confections that combine refreshing peppermint with rich chocolate, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 patties
Course: Candy, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Peppermint Filling
  • 2 cups powdered sugar This sweet ingredient serves as the base of the filling.
  • 2 tablespoons unsalted butter, softened Adds a rich creaminess to the filling.
  • 2 tablespoons heavy cream Provides a silky consistency.
  • 1 teaspoon peppermint extract The key flavor giver.
  • 1/4 teaspoon vanilla extract Adds warmth and depth.
  • 1 pinch salt Balances the sweetness.
For the Chocolate Coating
  • 12 oz semi-sweet chocolate chips The chocolate layer that envelopes each patty.
  • 1 tablespoon coconut oil or vegetable oil Helps achieve a glossy finish.

Method
 

Preparation
  1. In a medium bowl, mix powdered sugar, softened butter, heavy cream, peppermint extract, vanilla extract, and a pinch of salt until smooth.
  2. If the mixture is too sticky, add more powdered sugar to adjust consistency.
Shaping Patties
  1. Lightly grease hands or use wax paper. Scoop about a tablespoon of filling and roll it into a ball, then flatten to about 1/4 inch thick.
  2. Place shaped patties on a parchment-lined baking sheet and freeze for 30-60 minutes until firm.
Chocolate Coating
  1. Melt chocolate chips and coconut oil together using a double boiler or microwave until silky smooth.
  2. Dip each firm patty into the melted chocolate, tapping off excess.
  3. Place the coated patties back on parchment paper and optionally drizzle extra chocolate on top.
Setting
  1. Let the chocolate harden at room temperature or refrigerate for 15-20 minutes.
  2. Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.

Notes

Increase peppermint extract for stronger mint flavor. For a vegan option, substitute butter and heavy cream with plant-based alternatives.