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Homemade Peach Ice Cream

A delightful homemade ice cream that captures the essence of summer with ripe peaches, creamy texture, and a vibrant flavor.
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Prep Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: American, Summer
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh peaches Choose ripe, juicy peaches for the best flavor.
  • 1 cup granulated sugar To balance the tartness of the peaches.
  • 1 cup heavy cream Adds a rich, creamy texture.
  • 1 cup whole milk Perfect for achieving the right consistency.
  • 1 teaspoon vanilla extract Enhances the peach flavor.
  • 1 tablespoon lemon juice Brightens the flavor and preserves color.
  • 1 pinch salt Elevates the other flavors.

Method
 

Preparation
  1. In a blender or food processor, combine the sliced peaches and ½ cup of granulated sugar. Blend until smooth or pulse for a chunkier texture.
  2. In a medium bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt until well combined.
  3. Stir in the peach puree gently until all ingredients are incorporated.
  4. Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
  5. Transfer the churned ice cream into an airtight container. Freeze for at least 2 hours or until firm.

Notes

Best enjoyed fresh. Store in an airtight container in the freezer for up to a month.