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Homemade Milky Ways

Homemade Milky Ways combine luscious chocolate, creamy nougat, and rich caramel into delightful bite-sized treats that are easy to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Nougat Ingredients
  • 1 cup granulated sugar Adds sweetness
  • 1/2 cup light corn syrup For a smooth nougat texture
  • 1/4 cup unsalted butter Provides a creamy base
  • 1/2 cup evaporated milk Contributes to the creamy consistency
  • 1 tsp vanilla extract Enhances flavor
  • 1 cup mini marshmallows Brings a fluffy texture
  • 1/2 cup milk chocolate chips For mixing into nougat
Caramel Ingredients
  • 1 cup caramels, unwrapped Forms the gooey caramel layer
  • 2 tbsp milk Helps to melt the caramels
Coating Ingredients
  • 2 cups milk chocolate chips For coating the finished bars
  • 2 tbsp vegetable oil Optional for glossy finish

Method
 

Creating the Nougat
  1. In a medium saucepan, combine the granulated sugar, light corn syrup, unsalted butter, and evaporated milk. Place over medium heat and stir until the mixture comes to a boil.
Thickening the Mixture
  1. Continue cooking while stirring for about 5 minutes, allowing the mixture to thicken slightly.
Incorporating Flavors
  1. Remove the saucepan from heat and add the vanilla extract, mini marshmallows, and milk chocolate chips. Stir until the mixture is completely smooth and well combined.
Setting the Nougat
  1. Pour the nougat mixture into a greased 8×8 inch pan, smoothing it evenly. Chill in the refrigerator for 30 minutes to set.
Melting the Caramel
  1. For the caramel layer, combine the unwrapped caramels and milk in a small saucepan. Heat over low heat, stirring constantly until the caramel is completely melted and smooth.
Layering the Caramel
  1. Once the nougat has set, pour the caramel layer over it evenly. Chill for another 30 minutes.
Cutting the Bars
  1. After the caramel layer has set, cut the mixture into bars and place them on a parchment-lined tray.
Coating with Chocolate
  1. Melt the milk chocolate chips in a microwave-safe bowl. If desired, stir in vegetable oil to achieve a glossy finish.
Dipping the Bars
  1. Dip each bar into the melted chocolate, ensuring they are fully coated. Place the chocolate-coated bars back on the tray until the chocolate is set.

Notes

For a sweet-salty contrast, add a dash of sea salt on top of the caramel layer. You can also incorporate nuts or use dark/white chocolate for coating.