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Homemade Cherry Pie

A delightful cherry pie recipe that combines fresh, juicy cherries with a flaky pie crust, creating a nostalgic dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cherry Filling
  • 4 cups Fresh Cherries Vibrant, plump cherries will add a burst of flavor and sweetness.
  • 1 cup Granulated Sugar Balances the tartness of the cherries.
  • 2 tablespoons All-Purpose Flour Acts as a thickener, absorbing the juices.
  • 1 tablespoon Fresh Lemon Juice Brightens the flavors and adds acidity.
  • 2 tablespoons Unsalted Butter Adds rich flavor.
Pie Crust
  • 1 prepared Pie Crust A flaky crust to hold the filling.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine pitted cherries, sugar, flour, and lemon juice. Toss gently and let sit for 10-15 minutes.
  3. Roll out one half of your pie crust and transfer it to a pie dish. Trim any excess crust.
  4. Pour the cherry filling into the prepared crust, distributing it evenly. Dot with small pieces of butter.
  5. Roll out the second half of the pie crust and create a lattice top or cover with a full crust, cutting slits for steam.
  6. Trim and crimp the edges to seal the filling in.
Baking
  1. Place the pie on a baking sheet and bake for 15 minutes.
  2. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
  3. Remove from the oven and cool for at least an hour before slicing.

Notes

Use fresh, ripe cherries for best flavor. For frozen cherries, adjust cooking time for moisture. Consider adding almond extract for additional flavor. Store pie loosely covered at room temperature or refrigerate to extend freshness.