High Protein Instant Pot Chicken Tacos

A quick and delicious meal featuring tender chicken cooked with vibrant taco spices, served in crunchy taco shells and topped with fresh ingredients.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken breast Tender and lean, perfect for absorbing flavors.
1 packet taco seasoning A flavorful blend of spices that elevates the chicken.
1 cup chicken broth Provides moisture and enhances the taste.
1 cup corn Canned or frozen, sweet and crunchy.
1 cup black beans Canned, rinsed, and drained for a protein boost.
to taste taco shells or tortillas The perfect vessel for your delicious filling.

Toppings

to taste shredded lettuce For fresh crunch.
to taste diced tomatoes Add color and freshness.
to taste cheese Choose your favorite type.
to taste sour cream For creaminess.
to taste avocado Adds healthy fats and flavor.

Method

Preparation

Place the chicken breast in the Instant Pot.
Add the taco seasoning and chicken broth.
Close the lid and set the valve to sealing.

Cooking

Cook on high pressure for 10 minutes.
Once finished, do a quick release of the pressure.

Finishing Touches

Shred the chicken using two forks.
Stir in the corn and black beans.
Serve in taco shells or tortillas with your choice of toppings.

Notes

To enhance flavors, consider marinating chicken in taco seasoning and lime juice for 30 minutes before cooking. You can also adjust spices and toppings to your liking.