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Heavenly No-Bake Mini Key Lime Pies

Delightful, tangy mini desserts with key lime flavor and a buttery graham cracker crust, perfect for warm gatherings.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs Giving a rich and buttery flavor
  • 1/4 cup granulated sugar Adding sweetness to the crust
  • 1/2 cup unsalted butter Melted for that luxurious mouthfeel
For the filling
  • 1 cup key lime juice Fresh or bottled which brings the zesty punch
  • 1 can (14 oz) sweetened condensed milk For a creamy, rich texture
  • 1 cup heavy cream Making the filling light and airy
  • 1/4 cup granulated sugar To sweeten the whipped cream
  • 1 teaspoon vanilla extract Enhancing the flavor profile
For the topping
  • 1/2 cup heavy cream For the delicious topping
  • 2 tablespoons powdered sugar For a touch of sweetness on top
For garnish
  • to taste lime zest Adds a pop of color and freshness
  • to taste lime slices For garnish

Method
 

Prepare the Crust
  1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
  2. Press the mixture into the bottom and up the sides of a mini tart or muffin pan, forming the crusts. Place in the refrigerator for at least 15 minutes to allow them to set properly.
Make the Filling
  1. In a large mixing bowl, whisk together the key lime juice and sweetened condensed milk until well combined.
Whip the Cream
  1. In a separate bowl, whip the 1 cup of heavy cream together with the granulated sugar until stiff peaks form.
Combine Mixtures
  1. Gently fold the whipped cream into the key lime mixture, being careful not to deflate the whipped cream.
Assemble the Pies
  1. Spoon or pipe the key lime filling into the prepared crusts. Smooth the tops for an even finish, then return the mini pies to the refrigerator. Chill for at least 2 hours, or until set.
Top with Whipped Cream
  1. Beat the remaining 1/2 cup of heavy cream with powdered sugar until soft peaks form. Spread or pipe this whipped cream over the chilled mini pies. Garnish with lime zest and lime slices.

Notes

For best results, prepare the mini pies a day in advance. Use fresh key limes for better flavor and consider variations in crust or fillings to suit your taste.