Healthy Baked Feta Potatoes

A delightful fusion of golden baby potatoes, creamy feta cheese, and juicy cherry tomatoes, this dish is easy to prepare and perfect for family dinners or gatherings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Side Dish

Cuisine: Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 lbs baby potatoes These adorable little potatoes are not only enjoyable to eat but also provide a fluffy, buttery texture when roasted.
1 block (7 oz) feta cheese The star of this dish, a block of feta, melts beautifully and adds a creamy, tangy flavor.
1.5 cups cherry tomatoes Sweet and juicy, these tomatoes add a burst of flavor and color.

Seasoning and Oil

3 tablespoons olive oil A drizzle of high-quality olive oil not only brings richness but also helps in roasting the potatoes.
2 cloves garlic, minced Provides a fragrant aroma and depth of flavor.
1 teaspoon dried oregano Brings an earthy, Mediterranean touch.
0.5 teaspoon black pepper Enhances the overall flavor profile.
to taste Salt Essential for bringing out the flavors.

Garnish (optional)

Fresh basil or parsley Adds a pop of color and freshness.

Method

Preparation

Preheat your oven to 400 degrees F (200 degrees C).
Wash the baby potatoes thoroughly and cut them into halves or quarters.
In a large baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything together.

Baking

Place the block of feta cheese in the center of the dish and drizzle a little more olive oil over it.
Bake for 35 to 40 minutes, stirring halfway through.
Once cooked, remove from the oven and stir the feta into the mixture.
Garnish with fresh basil or parsley and serve warm.

Notes

Choose high-quality feta cheese for the best taste. Consider adding protein like chicken or chickpeas for a heartier meal. Feel free to customize the herbs used.