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Baked healthy apple oat cookies on a wooden table surrounded by fresh apples.

Healthy Apple Oat Cookies

Delightful cookies that combine oats, apple, and banana with a touch of cinnamon for a nutritious snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats The star of our cookies! These oats lend the perfect chewy texture and are rich in fiber.
  • 1 cup grated apple Juicy and fresh, adds moisture and natural sweetness.
  • 1/2 cup mashed banana Acts as a wonderful binding agent and enhances the cookie’s taste.
  • 1/2 teaspoon cinnamon Brings a warm flavor that makes these cookies feel indulgent.
  • 1/4 teaspoon salt Balances flavors and enhances sweetness.
  • 1/4 cup chopped nuts or dried fruit (optional) Adds texture and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, grated apple, mashed banana, cinnamon, and salt. Mix until well combined.
  3. If desired, stir in the chopped nuts or dried fruit.
  4. Scoop portions of the mixture onto a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes until golden brown and firm.
  6. Let cookies cool slightly on the baking sheet before transferring them to a wire rack.

Notes

Use ripe bananas for naturally sweeter cookies. Consider adding nutmeg or adjusting spices for more flavor. Substitute with coconut, seeds, or chocolate chips for variations.