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Hawaiian Wedding Cake

Dive into the tropical bliss of Hawaiian Wedding Cake, a delightfully moist dessert with creamy layers filled with juicy pineapple, vanilla pudding, and coconut. A perfect treat for celebrations!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: Hawaiian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box yellow cake mix (plus ingredients to prepare) A light and tender foundation.
  • 1 20 oz can crushed pineapple with juice Adds sweetness and moisture.
For the Cream Layer
  • 1 3.4 oz box instant vanilla pudding Adds a rich layer of flavor.
  • 1.5 cups cold milk Ensures the pudding has a smooth texture.
  • 1 8 oz package cream cheese, softened Adds creaminess to the layer.
  • 1 8 oz tub whipped topping, thawed Lends fluffiness to the mixture.
  • 0.5 cups sweetened shredded coconut Echoes the tropical essence.
  • 0.5 cups chopped pecans Optional for a nutty crunch.

Method
 

Preparation
  1. Prepare the yellow cake mix according to the box instructions in a 9x13-inch pan. Bake until golden, then allow to cool completely.
  2. Once cooled, use a fork to poke holes all over the surface of the cake.
  3. Spread the crushed pineapple (with juice) generously over the top of the cake, ensuring it soaks into the holes.
Cream Layer Mixing
  1. In a medium bowl, whisk together the instant vanilla pudding mix with cold milk until thickened, about 2 minutes.
  2. In another bowl, beat the softened cream cheese until smooth.
  3. Gently fold the pudding into the cream cheese, then fold in the whipped topping.
  4. Spread the creamy topping generously over the soaked cake.
  5. Finish with sweetened shredded coconut and chopped pecans, if desired.
Chilling
  1. Cover and refrigerate the cake for at least 2–4 hours to allow flavors to meld.

Notes

Ensure all ingredients, especially cream cheese, are at room temperature for easy blending. Allow the cake to cool completely before proceeding with the toppings.