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Delicious Hawaiian Guava Cake served with tropical fruits and vibrant colors

Hawaiian Guava Cake

Experience a slice of tropical bliss with this Hawaiian Guava Cake, featuring the aromatic sweetness of guava combined with a moist strawberry cake and a luxurious cream cheese layer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Cake, Dessert
Cuisine: Hawaiian, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix This pre-mixed cake blend is light and fluffy.
  • 1 cup Guava Nectar or Guava Juice Fragrant and tropical.
  • 3 large Eggs Provides moisture and structure.
  • 1/2 cup Coconut Oil Rich in flavor, adds tropical essence.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Silky and rich for a decadent layer.
  • 1/2 cup Granulated Sugar Balances the tang of the guava.
  • 1 tsp Vanilla Extract Rounds out the flavors beautifully.
  • 8 oz Cool Whip Adds delightful creaminess.
For the Guava Glaze
  • 2 1/2 cups Guava Nectar or Guava Juice Enhances fruity essence.
  • 1/2 cup Granulated Sugar Captures sweetness of the guava.
  • 2 tbsp Cornstarch Thickens the glaze.
  • 1/4 cup Water Necessary for the cornstarch slurry.
Optional
  • 1 cup Sweetened Coconut Flakes Adds crunch and tropical flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 13 x 9-inch baking dish with vegetable oil.
  2. In a mixer, combine the Strawberry Cake Mix, guava juice, eggs, and coconut oil. Mix on low speed for 30 seconds and then increase the speed and beat for 2 minutes until smooth.
Baking
  1. Pour the batter into the prepared pan and bake for 24–26 minutes, checking for doneness with a toothpick.
  2. Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Cream Cheese Layer
  1. In a mixing bowl, beat cream cheese until fluffy. Gradually mix in the sugar and vanilla extract, then fold in the Cool Whip.
  2. Refrigerate this mixture until ready to use.
Guava Glaze
  1. In a saucepan, combine guava juice and sugar. Bring it to a gentle boil.
  2. Mix cornstarch and water to create a slurry, then slowly whisk this into the pan until it thickens. Allow to cool in the fridge.
Assembly
  1. Once the cake is completely cool, spread the cream cheese mixture evenly over the top.
  2. Spread the cooled guava glaze over the cream cheese layer and refrigerate until set.
Serve
  1. Before serving, sprinkle with sweetened coconut flakes. Slice and serve your Hawaiian Guava Cake.

Notes

Use room temperature ingredients for smoother mixing. Don't overmix the batter, and ensure to cool the cake before adding the cream cheese layer. Refrigerate the cream cheese mixture to firm up for easy spreading.