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Bowl of delicious Hamburger Orzo Soup garnished with herbs.

Hamburger Orzo Soup

A heartwarming blend of lean ground beef, vibrant vegetables, and tender orzo pasta in a rich, creamy broth, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef The star ingredient adding protein and richness.
  • 1 medium onion, chopped finely Brings depth and sweetness.
  • 2 sticks celery, chopped finely Adds crunchy texture and fresh flavor.
  • 2 tablespoons flour A thickener for creamy consistency.
  • 4 cloves garlic, minced Adds aromatic flavor.
  • 4 cups beef broth Rich backbone for the soup.
  • 1 28 ounce can crushed tomatoes Provides tangy contrast.
  • 1/2 teaspoon Italian seasoning Enhances flavor with herbs.
  • 1 cup uncooked orzo Soaks up flavors beautifully.
  • 1 cup heavy/whipping cream Adds richness and creaminess.
  • 2 cups fresh baby spinach (optional) Adds color and nutrients.
  • to taste Salt & pepper Essential finishing touches.

Method
 

Preparation
  1. Begin by adding the ground beef to a Dutch oven or a large soup pot. Sauté over medium-high heat for about 7-8 minutes until it’s browned, breaking it up as you go.
  2. Transfer the beef to a paper towel-lined plate, leaving about a tablespoon of fat in the pot. Drain any excess fat.
  3. Add the onion and celery to the pot, and sauté for about 5-6 minutes until aromatic.
  4. Sprinkle in the flour and minced garlic, cooking for about a minute while stirring constantly.
  5. Gradually stir in the beef broth, ensuring that the flour dissolves completely.
  6. Add the crushed tomatoes and Italian seasoning, then return the sautéed ground beef to the pot. Bring it all to a boil.
  7. Lower the heat, add the heavy cream and uncooked orzo. Allow to simmer for about 12 minutes, stirring often.
  8. Stir in the fresh baby spinach and season with salt and pepper before serving.

Notes

Serve with warm crusty bread or a fresh garden salad. Consider garnishing with Parmesan cheese or pesto for added indulgence.