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Hamburger Green Bean Casserole

A heartwarming casserole featuring ground beef and green beans, topped with French fried onions for a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Rich and juicy; substitute with ground turkey or chicken if desired.
  • 1 medium Onion, chopped Aromatic and mildly sweet.
  • 1 tsp Garlic Powder Provides a savory richness.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black Pepper Adjust to taste.
  • 1 can Condensed Cream of Mushroom Soup (10.75 oz.) Forms the creamy base.
  • 1/2 cup Milk Substitute with half-and-half or sour cream for richer flavor.
  • 1/2 cup Shredded Cheddar Cheese Adds creamy, tangy flavor.
  • 1 can Cut Green Beans, drained (14.5 oz.) Provides freshness and crunch.
  • 1 tbsp Worcestershire Sauce Boosts flavor.
  • 1 1/3 cups French Fried Onions (Divided) Gives a crispy topping.
  • 1/4 tsp Paprika Optional for garnish.

Method
 

Preparation
  1. Begin by heating a large skillet over medium heat.
  2. Add the ground beef and chopped onion, cooking until browned (about 7-10 minutes).
  3. Sprinkle in the garlic powder, salt, and black pepper. Stir to combine.
  4. In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
  5. Pour the beef mixture into a large mixing bowl. Stir in the creamy mixture, drained green beans, and Worcestershire sauce.
  6. Pour this blend into a greased casserole dish, smoothing the surface.
  7. Scatter the reserved French fried onions over the top.
  8. Sprinkle with paprika if using.
  9. Place the casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes until bubbling and golden.
  10. Once baked, let it cool slightly before serving.

Notes

This casserole is perfect for family dinners and gatherings. Store leftovers in an airtight container for 3-4 days.