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Ground Turkey Sweet Potato Bake

A wholesome and comforting bake combining ground turkey, sweet potatoes, spinach, and mozzarella cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean and full of flavor
  • 2 medium sweet potatoes, diced Provides comfort and essential nutrients
  • 2 cups fresh spinach, chopped Adds freshness and color
  • 1 medium onion, chopped Enhances flavor
  • 3 cloves garlic, minced Infuses warmth and richness
  • 1 teaspoon smoked paprika Adds smokiness
  • 1 teaspoon cumin Brings warmth and depth
  • 1/2 teaspoon salt Elevates flavors
  • 1/4 teaspoon black pepper Adds a dash of spice
  • 1 cup shredded mozzarella cheese Creates a melty top layer
  • 2 tablespoons olive oil Used for sautéing and richness
  • to taste fresh cilantro or parsley for garnish Enhances presentation

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet over medium heat, pour in the olive oil. Allow it to warm, then toss in the chopped onion and garlic. Sauté until translucent, about 3-4 minutes.
  3. Add the ground turkey to the skillet. Cook until browned and fully cooked through, about 7-10 minutes.
  4. Stir in the diced sweet potatoes along with the smoked paprika, cumin, salt, and black pepper. Let simmer for about 5 minutes.
  5. Add the chopped spinach, stirring gently until wilted, about 2 minutes.
Transfer & Bake
  1. Pour the turkey mixture into a greased 9x13 inch baking dish, spreading it evenly.
  2. Top with shredded mozzarella cheese.
  3. Bake in the preheated oven for 20-25 minutes, until the cheese is melty and bubbly, and the sweet potatoes are fork-tender.
Garnish and Serve
  1. Allow the dish to cool slightly before garnishing with fresh cilantro or parsley. Serve warm.

Notes

Perfect for meal prep; you can freeze portions or refrigerate for up to 4 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes.