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Ground Turkey and Sweet Potato Bake

A wholesome dish combining ground turkey and roasted sweet potatoes, topped with melted mozzarella cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey A lean meat that’s both flavorful and satisfying.
  • 2 medium sweet potatoes, diced Naturally sweet, adds a delightful texture.
  • 2 cups fresh spinach, chopped Vibrant greens for color and nutrition.
  • 1 medium onion, chopped Adds a savory base with a hint of sweetness.
  • 3 cloves garlic, minced Infuses flavor with a rich aroma.
  • 1 teaspoon smoked paprika Adds a warm, smoky undertone.
  • 1 teaspoon cumin Brings an earthy depth to the dish.
  • 1/2 teaspoon salt Enhances all the flavors seamlessly.
  • 1/4 teaspoon black pepper For a hint of heat.
  • 1 cup shredded mozzarella cheese Melty, gooey goodness on top.
  • 2 tablespoons olive oil For sautéing and adding healthy fats.
  • to taste Fresh cilantro or parsley, for garnish A refreshing touch before serving.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large skillet over medium heat, add 2 tablespoons of olive oil and allow it to warm up.
  3. Sauté the chopped onion and minced garlic until the onion turns translucent, about 3 to 4 minutes.
  4. Add 1 lb of ground turkey, breaking it apart and cooking until nicely browned and cooked through, about 7 to 10 minutes.
  5. Incorporate the diced sweet potatoes, smoked paprika, cumin, salt, and black pepper into the skillet. Stir and cook for another 5 minutes.
  6. Add the chopped spinach and stir until it wilts, about 2 minutes.
  7. Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.
  8. Top the mixture with 1 cup of shredded mozzarella cheese.
  9. Bake in the preheated oven for 20 to 25 minutes until the cheese is melted and bubbly, and sweet potatoes are fork-tender.
  10. Let it cool slightly, garnish with fresh cilantro or parsley, and serve warm.

Notes

This dish is perfect for meal prep and keeps well in the refrigerator. Substitute ground turkey with plant-based protein for a vegan option.