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Ground Beef and Dumplings

A comforting and hearty meal featuring tender ground beef and fluffy dumplings, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the beef mixture
  • 1 lb ground beef (85% lean) Juicy and flavorful, the star of the dish.
  • 1 tablespoon olive oil If beef is leaner.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Vital for flavor.
  • 1 tablespoon tomato paste Enhances color and umami.
  • 2 tablespoons all-purpose flour Helps thicken the beef mixture.
  • 1.5 cups beef broth Provides a base for the sauce.
  • 0.5 teaspoon dried thyme Infuses warmth.
  • 0.5 teaspoon paprika Adds sweetness and mild kick.
  • to taste Salt and pepper Essential for balancing flavors.
  • 0.5 cup frozen peas or mixed vegetables Optional for added nutrition.
For the dumplings
  • 1 cup all-purpose flour Base for dumplings.
  • 1.5 teaspoons baking powder Helps them rise.
  • 0.25 teaspoon salt Brings out flavor.
  • 1 tablespoon butter, softened Adds richness.
  • 0.5 cup milk For moist dumplings.

Method
 

Preparation
  1. In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
  2. Add the diced onion to the skillet and sauté until soft. Then, add minced garlic and cook for another minute.
  3. Stir in the tomato paste and cook for another minute. Sprinkle the flour over the beef mixture, coating it well.
  4. Gradually add beef broth while stirring continuously to avoid lumps. Season with thyme, paprika, salt, and pepper. Allow it to simmer for 8-10 minutes until thickened.
Dumplings
  1. For the dumpling dough, whisk together the flour, baking powder, and salt. Mix in softened butter until crumbly, then stir in the milk until just combined.
  2. Drop tablespoonfuls of the dumpling dough on top of the simmering beef mixture.
  3. Cover the skillet and reduce heat to low. Steam the dumplings for 15 minutes without lifting the lid.
  4. Remove from heat and let sit for 5 minutes before serving hot.

Notes

For added flavor, consider adding a splash of Worcestershire sauce. You can incorporate fresh herbs for an aromatic twist.