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Ground beef and cabbage dish served in a skillet, showcasing a healthy meal option.

Ground Beef and Cabbage

A simple yet comforting dish featuring ground beef, earthy cabbage, and vibrant onions, perfect for family dinners and quick weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use lean for a healthier option.
  • 2 tablespoons butter Can substitute with olive oil for a dairy-free option.
  • 1 medium onion (chopped) Adds sweetness when sautéed.
  • 1 medium green cabbage (cored & chopped) Provides crunch and absorbs flavors.
  • 2 cloves garlic (minced) Enhances overall flavor.
  • 1 teaspoon paprika Adds warmth and depth of flavor.
  • 1/2 teaspoon Italian seasoning Or to taste.
  • 1/2 cup beef broth Add more broth if needed for moisture.
  • to taste seasoning salt & pepper Generous seasoning is key.
  • Sour cream (optional, for serving) Adds tangy richness.

Method
 

Cooking Instructions
  1. In a skillet over medium-high heat, add the ground beef. Cook and break it up until golden brown, about 8-10 minutes.
  2. Transfer the cooked beef to a paper towel-lined plate and drain excess fat.
  3. In the same skillet, melt the butter and add the chopped onions. Sauté for about 3 minutes.
  4. Add the chopped cabbage to the skillet and cook uncovered for about 10-15 minutes, stirring frequently.
  5. Once the cabbage is tender, stir in the garlic, paprika, and Italian seasoning.
  6. Pour in the beef broth and add the browned beef back to the pan. Mix thoroughly and heat through.
  7. Taste and season generously with salt and pepper, then serve with sour cream if desired.

Notes

For a healthier twist, substitute lean ground turkey or chicken for the beef. Store leftovers in an airtight container in the fridge for up to 3-4 days.