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Grilled Tri-Tip Steak with Molasses Chili Marinade

A rich and smoky grilled tri-tip steak marinated with a molasses chili blend, perfect for summer evenings and gatherings.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup brown sugar A deep, caramel-like sweetness.
  • 1/4 cup molasses Thick and rich, adding warmth.
  • 3 tablespoons soy sauce Adds an umami punch.
  • 2 tablespoons rice vinegar Cuts through the richness.
  • 5 cloves garlic, peeled and smashed Creates a robust foundation.
  • 1 tablespoon fresh ginger, chopped Adds a fresh kick.
  • 1 tablespoon chili powder Introduces smoky flavor.
  • 1/4 teaspoon black pepper Warms the palate.
For the Steak
  • 2 pounds tri-tip steaks Flavorful and tender cut.

Method
 

Marinade Creation
  1. In a mixing bowl, whisk together the brown sugar, molasses, soy sauce, rice vinegar, smashed garlic cloves, chopped ginger, chili powder, and black pepper until you achieve a cohesive, glossy marinade.
Coating the Steak
  1. Coat the tri-tip steaks thoroughly in the marinade and cover with plastic wrap. Refrigerate for at least one hour, or overnight for deeper flavors.
Grilling Preparation
  1. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
Grilling the Steaks
  1. Remove the steaks from the marinade, letting excess drip off. Reserve the marinade for later. Grill the steaks for about five minutes per side, or until desired doneness.
Resting Time
  1. Allow the steaks to rest for 10-15 minutes before slicing.
Final Touches
  1. Bring the reserved marinade to a boil in a saucepan for about 10 minutes to create a flavorful sauce.

Notes

For best flavor, avoid overcooking the steak and always let it rest. Consider using less sugar for a healthier alternative.