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Grilled Octopus

This Grilled Octopus Seafood Dish features tender, smoky octopus, perfectly charred on the grill and seasoned with olive oil, garlic, and spices, creating a memorable coastal dining experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large octopus (2-3 lbs) Tender and succulent, it’s the star of the show.
  • 2 tbsp olive oil Rich and fruity, it enhances the flavors.
  • 1 tsp salt A vital ingredient that brings out the octopus's natural taste.
  • 1 tsp black pepper For a touch of warmth and depth.
  • 2 cloves garlic, minced Aromatic and flavorful, preparing your palate for delight.
  • 1 piece lemon, cut into wedges for serving Fresh, zesty lemon is essential for accentuating the dish.
  • 1 tbsp freshly chopped parsley A vibrant touch to top off your presentation.

Method
 

Cleaning and Boiling the Octopus
  1. Rinse the octopus under cold water.
  2. Flip the head inside out, remove the hard beak and snip off the eyes.
  3. Boil in generously salted water until fork-tender, about 30-40 minutes.
  4. Drain and let the octopus cool slightly.
Grilling the Octopus
  1. Rub the octopus with olive oil, salt, pepper, and minced garlic.
  2. Preheat grill to medium-high heat.
  3. Grill the octopus for 3-4 minutes per side, ensuring even cooking.
  4. Remove from grill and let it rest before serving.

Notes

Marinating the octopus overnight can enhance the flavor. Serve with fresh lemon and parsley.