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Grilled Lobster Tail

Indulge in the rich and decadent flavor of grilled lobster tail, where tender lobster meat meets aromatic herbs for a luxurious dining experience right in your backyard.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Lobster Preparation
  • 4 pieces 8-oz. lobster tails The star of the dish, yielding tender and juicy meat.
  • 1/4 cup melted butter Rich and creamy, this will provide a luscious base for your dish.
  • 1 Tbsp. lemon juice The bright, zesty acidity cuts through the richness of the lobster.
  • 1/2 tsp. lemon zest Adds an aromatic, citrus-infused punch that elevates the flavor profile.
  • 2 Tbsp. freshly sliced chives Delicate, onion-like notes that add freshness and color.
  • 2 Tbsp. freshly chopped parsley Earthy and vibrant, it enhances the overall flavor and presentation.
  • 1 clove garlic, minced The savory aroma of garlic intertwines beautifully with seafood.
  • 1/4 tsp. kosher salt Enhances flavors and seasons the lobster perfectly.
  • Extra-virgin olive oil to taste for brushing Adds a fruity richness to the dish.
  • to taste pinch crushed red pepper flakes Adds subtle heat and vibrant color.
  • to serve pieces lemon wedges Bright, juicy accompaniments that enhance every bite.

Method
 

Preparation
  1. Preheat your grill or grill pan over medium heat.
  2. In a small mixing bowl, whisk together the melted butter, lemon juice, lemon zest, chives, parsley, minced garlic, and kosher salt.
  3. Using kitchen shears, carefully cut the top of the lobster shell, starting from the meaty part of the tail all the way to the tip.
  4. Then take a sharp knife and gently cut halfway down the center of the lobster meat, being careful not to cut all the way through.
  5. To prevent the lobster from curling while cooking, gently insert a skewer through the length of the tail.
Grilling
  1. Brush the lobster tails all over with olive oil, seasoning them generously with salt and freshly ground black pepper.
  2. Place the lobster flesh side down on the hot grill and cook until you see beautiful grill marks, about 6 minutes.
  3. Flip the lobster over, and dollop a spoonful of your prepared butter mixture onto the meat side of each tail.
  4. Grill for an additional 5 minutes, or until fully cooked and tender.
  5. Once the lobster is beautifully grilled, remove it from the grill and sprinkle with crushed red pepper flakes for a touch of heat.
  6. Serve immediately with fresh lemon wedges on the side.

Notes

To enhance flavor, consider marinating the lobster in the buttery herb mixture for an hour before grilling. Be careful not to overcook the lobster for a juicy tail.