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Grilled Chicken Caesar Wraps

Quick and delicious wraps filled with grilled chicken, crunchy romaine, and shaved Parmesan, topped with Caesar dressing. Perfect for busy weeknights or a satisfying lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Quick and Easy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces grilled chicken breasts Store-bought rotisserie works well.
  • 4 cups fresh romaine lettuce, chopped Provides crunch.
  • 1 cup shaved Parmesan cheese Generous handful.
  • 1/2 cup Caesar dressing Adjust for taste.
  • 4 large flour tortillas Flexible and suitable for wrapping.
  • 1 cup cherry tomatoes, halved Optional for added freshness.

Method
 

Preparation
  1. Heat a grill pan or outdoor grill.
  2. Season chicken breasts with salt and pepper, then grill until cooked through and charred, flipping once.
  3. Let the grilled chicken rest before slicing it.
  4. In a large bowl, toss chopped romaine, halved cherry tomatoes, Caesar dressing, and sliced chicken together.
Assembly
  1. Warm the tortillas until pliable.
  2. Place filling into the center of each tortilla.
  3. Fold the ends and roll tightly to secure the filling.
  4. For extra crunch, place the finished wraps back on the grill pan briefly.

Notes

For a lighter version, use lower-fat dressing or whole wheat tortillas. Pair with sweet potato fries or a bowl of roasted veggie soup for a perfect meal.