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Green Bean and Potato Casserole

A delightful dish combining tender green beans and fluffy potatoes in a creamy sauce, topped with melted cheese and a crunchy finish, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups green beans, trimmed and cut into bite-sized pieces Adds visual appeal.
  • 4 cups potatoes, peeled and diced Provides a hearty base.
  • 1 cup chopped onion Adds sweetness and depth.
  • 2 cloves garlic, minced Elevates the dish with aroma.
Sauce
  • 1 can cream of mushroom soup Provides creamy consistency.
  • 1/2 cup milk Thins the soup for a luscious sauce.
  • 1/2 teaspoon dried thyme Offers warmth and earthiness.
  • 1/2 teaspoon dried rosemary Enhances the dish with aroma.
  • to taste salt and pepper Essential seasonings.
Toppings
  • 1 cup grated cheddar cheese Adds creamy texture and cheese pull.
  • 1/2 cup crispy fried onions Adds crunch and flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Boil potatoes in a large pot for about 10 minutes until slightly tender.
  3. Add green beans to the pot in the last 5 minutes of cooking.
  4. Drain and set aside.
Sautéing
  1. In a skillet, sauté onion and garlic over medium heat until translucent.
Mixing
  1. In a large bowl, combine cream of mushroom soup, milk, thyme, rosemary, salt, and pepper.
  2. Stir in sautéed onions and garlic.
  3. Fold in boiled potatoes and green beans until well-coated.
Baking
  1. Transfer mixture to a baking dish and top with grated cheddar cheese.
  2. Bake for 25 minutes or until cheese is melted and bubbling.
  3. Sprinkle crispy fried onions on top and bake for an additional 5 minutes.

Notes

Prep vegetables a day ahead to save time. Try different cheeses like Monterey Jack or Gouda for a twist. Add cooked chicken or diced ham for protein. For some heat, consider adding red pepper flakes.