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Greek Yogurt Cookie Dough

A delightful and healthier twist on classic cookie dough made with Greek yogurt, perfect for satisfying your sweet tooth without the guilt.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Greek, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt (plain, unsweetened) Creamy and thick, provides a smooth base.
  • 1/2 cup almond flour Offers a nutty flavor; oat flour can be used for a gluten-free option.
  • 1/4 cup maple syrup Natural sweetener; honey can be used for a vegan alternative.
  • 1/4 cup chocolate chips Dark chocolate or dairy-free options work well.
  • 1 teaspoon vanilla extract Adds warmth and sweetness.
  • 1/4 teaspoon sea salt Balances out sweetness.
Optional Add-ins
  • to taste chopped nuts For extra flavor and texture.
  • to taste dried fruits For added sweetness.
  • to taste coconut flakes For extra flavor and texture.

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, almond flour, maple syrup, and vanilla extract. Mix until smooth and well incorporated.
  2. Gently fold in the chocolate chips and sea salt. Add any optional ingredients during this step to customize your dough.
  3. Cover the mixing bowl with plastic wrap or a lid and refrigerate for about 30 minutes.
  4. After chilling, scoop the dough into small balls. Serve immediately or store in an airtight container in the fridge for up to one week.

Notes

For extra flavor, consider adding cinnamon or nut butter. You can also serve the cookie dough as a dip with fresh fruit or graham crackers.