Greek Lemon Chicken

Bright, zingy, and gloriously flavorful, Greek Lemon Chicken is a succulent dish featuring marinated chicken thighs with tangy lemon, garlic, and herbs, perfect for quick, healthy cooking.

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Prep Time 2

Cook Time 45

Total Time 2 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

For the Marinade

1/3 cup extra virgin olive oil The golden elixir that provides richness and depth to the marinade.
1/4 cup lemon juice Freshly squeezed is a must for a bright, tangy hit.
4 cloves garlic, minced The aromatic backbone of the dish.
1 tablespoon dried oregano Bringing an earthy note that’s quintessential in Greek cooking.
2 teaspoons dried thyme Adds a subtle floral flavor.
2 teaspoons Dijon mustard A touch of zing that adds complexity.
2 teaspoons kosher salt Essential to enhance all the other vibrant flavors.
1 teaspoon freshly ground black pepper A light earthy heat that rounds out the flavors.

Main Ingredients

8 pieces bone-in chicken thighs Juicy, tender pieces that keep moisture and flavor locked in.

Method

Preparation

In a small bowl, blend together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper until perfectly combined.
Add the chicken thighs to a large bowl and pour the marinade over them. Cover and marinate in the fridge for 1 to 2 hours or up to 8 hours.

Cooking

Preheat your oven to 350°F (180°C).
Place the marinated chicken thighs in a baking dish, draping them beautifully with the marinade.
Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). Baste the chicken a few times during baking for crispy skin.
Optionally, garnish with fresh lemon slices before serving.

Notes

To enjoy this dish later, store leftovers in an airtight container in the fridge for up to three days. Freeze portions in freezer-safe bags for up to three months. Reheat baked chicken in the oven to avoid drying out.