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Delicious Greek gnocchi traybake with fresh ingredients and flavors

Greek Gnocchi Traybake

A flavorful one-pan meal featuring gnocchi, vibrant vegetables, and feta cheese, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g gnocchi Store-bought for convenience or homemade for a personal touch.
  • 400 g canned chickpeas Adds protein and creaminess.
  • 1 large red onion Sliced into ribbons for sweetness.
  • 2 bell peppers (red and yellow) Bright colors for visual appeal.
  • 2 tablespoons olive oil Good quality for fruity flavor.
  • 1 teaspoon dried oregano Adds a Greek flavor.
  • 1 teaspoon dried thyme For aromatic touch.
  • 1 teaspoon smoked paprika Brings gentle smokiness.
  • Salt and pepper To taste for flavor enhancement.
  • 200 g cherry tomatoes Halved for juicy sweetness.
  • 100 g feta cheese Crumble for tangy creaminess.
  • 4 tablespoons black olives Pitted and halved for briny contrast.
  • 1 lemon Zested and juiced for freshness.
  • Fresh parsley Chopped for garnish.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. In a large baking dish, combine the gnocchi, chickpeas, sliced red onion, and sliced bell peppers.
  3. Drizzle the olive oil evenly over the mixture and sprinkle the oregano, thyme, smoked paprika, salt, and pepper. Toss until well coated.
  4. Add the halved cherry tomatoes and gently mix them through the other ingredients.
  5. Crumble the feta cheese over the top and scatter the halved black olives evenly.
  6. Zest the lemon over the dish, then squeeze the lemon juice on top.
Baking
  1. Place the tray in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender.
  2. Remove from the oven and let it cool for a few minutes before serving.
Garnishing
  1. Garnish with freshly chopped parsley just before serving.

Notes

For extra crunch, broil for a few minutes at the end. Customize vegetables based on seasons—try zucchini or spinach.