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Gooey Butter Cake

A rich and creamy dessert that balances the perfect amount of gooeyness and cake texture, originating from St. Louis, Missouri.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 cup butter, softened Use good-quality butter for richer taste.
  • 2 cups sugar Fine, white sweetness that elevates the flavor.
  • 4 large eggs Fresh, with golden yolks.
  • 1 teaspoon vanilla extract Adds fragrant bouquet.
  • 2 cups all-purpose flour The backbone of the cake.
  • 1/2 teaspoon baking powder Provides necessary lift.
  • 1/2 teaspoon salt Balances the sweetness.
Gooey Topping
  • 8 ounces cream cheese, softened Creates the signature gooeyness.
  • 1 teaspoon powdered sugar Adds a hint of sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and salt, then gradually add to the creamed mixture.
  5. Spread the batter evenly in the prepared baking pan.
  6. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  7. Spread this mixture over the top of the batter in the pan.
Baking
  1. Bake for 40 to 50 minutes until lightly golden on top and the center begins to set.
  2. Allow to cool before slicing.

Notes

For best results, ensure all ingredients are at room temperature. Use quality butter for richer taste. Watch closely as it bakes; ovens can vary.