Gluten-Free Caramel Apple Tart

A delightful dessert that combines the sweetness of caramel with the tartness of fresh apples, wrapped in a melt-in-your-mouth gluten-free crust.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the crust

1.5 cups gluten-free flour Light and fluffy, won't weigh down your tart.
0.5 cup butter, softened Creamy and rich for a melt-in-your-mouth crust.
0.25 cup sugar Adds sweetness without compromising the balance of flavors.
1 large egg Essential for binding the ingredients and enhancing texture.
0.5 teaspoon vanilla extract A hint of warmth that complements the apples beautifully.

For the filling

4 cups apples, peeled and sliced Fresh apples bring a burst of tartness and freshness.
1 teaspoon cinnamon Adds a delightful spice that enhances the apples' natural sweetness.
0.25 cup caramel sauce Decadent drizzling of creamy caramel brings everything together.
to taste pinch salt Enhances flavors, balancing the sweetness of the apples and caramel.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the gluten-free flour, softened butter, sugar, egg, and vanilla extract. Mix until the dough is smooth and well-combined.
Press the dough evenly into the bottom and up the sides of a tart pan.

Filling & Baking

In another bowl, toss the sliced apples with cinnamon and a pinch of salt.
Arrange the spiced apple slices generously over the crust in the tart pan.
Drizzle caramel sauce generously over the apples.
Bake in the preheated oven for 30-35 minutes or until the apples are tender, and the crust turns a lovely golden brown.
Allow the tart to cool slightly before serving.

Notes

For an elevated version, consider adding a sprinkle of chopped nuts over the apples. You can also substitute some apple slices with pears for a flavor twist.