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Gingerbread Snowball Cookies

Gingerbread Snowball Cookies are tender holiday treats rolled in powdered sugar, infused with spices like ginger, cinnamon, and nutmeg, perfect for sharing.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 cups all-purpose flour A staple ingredient, yielding a soft and tender texture.
  • 1 cup unsalted butter, softened Provides richness and a creamy consistency.
  • 1/2 cup powdered sugar, sifted Sweetness and lightness, ensuring a melt-in-your-mouth experience.
  • 1 teaspoon vanilla extract Adds warmth and depth to the flavors.
  • 1/4 teaspoon salt Enhances other flavors while balancing sweetness.
  • 1 1/2 teaspoons ground ginger The star spice, bringing a warm kick.
  • 1 teaspoon ground cinnamon Adds a sweet, woody aroma.
  • 1/4 teaspoon ground nutmeg A dash of nutmeg contributes to the cozy vibe.
  • 1/8 teaspoon ground cloves Packs a punch with their bold flavor.
  • 2 tablespoons molasses Provides moisture and an earthy sweetness.
  • 1 cup powdered sugar for rolling The snowy finish that makes these cookies truly magical.
  • a pinch cinnamon, optional For those who crave a spiced twist.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (177 degrees C).
  2. Line your baking sheets with parchment paper.
  3. In a large mixing bowl, beat the softened butter with the sifted powdered sugar until fluffy and creamy.
  4. Mix in the molasses and vanilla extract until fully combined.
  5. In a separate bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, and salt.
  6. Gradually add the dry mixture to the wet ingredients, blending until a soft dough forms.
  7. If the dough feels too soft, chill it in the refrigerator for about 10 minutes.
  8. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 12 to 14 minutes, or until the bottoms are lightly golden.
  10. Let the cookies cool on the baking sheets for about 5 minutes, then roll them in powdered sugar while still warm.
  11. Allow them to cool completely, then roll again for an extra snowy finish.

Notes

For perfect cookies, ensure your butter is well softened. You can also experiment with sugars for rolling; a mix of powdered sugar and cinnamon yields an interesting twist.