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Garlic Shrimp Hawaiian Style

A vibrant, quick dish combining fresh shrimp, fragrant garlic, and zesty citrus, perfect for a delightful culinary escape to Hawaii.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large Shrimp, fresh, peeled, and deveined Tender, juicy bites that are the star of the dish.
  • 1/4 cup Soy Sauce Rich, savory base (or tamari for gluten-free).
  • 2 tbsp Unsalted Butter Creamy richness (can be replaced with ghee for dairy-free).
  • 2 tbsp Olive Oil Enhances overall flavor (avocado oil can also be used).
  • 4 cloves Garlic, minced Aromatic sweetness.
  • 1 tbsp Honey Natural sweetness (agave syrup can be used as substitute).
  • 1 tbsp Fresh Ginger, minced Bright and zesty flavor.
  • 1/2 tsp Crushed Red Pepper Flakes For heat, adjust to taste.
  • 1 tbsp Lemon Zest Brightens the dish.
  • 1 tbsp Lemon Juice Freshly squeezed for acidity.
  • 2 tbsp Green Onions, chopped For garnish and color.
  • to taste Salt and Pepper Essential seasoning.

Method
 

Preparation
  1. Ensure your large shrimp are cleaned and deveined. Rinse under cold water and pat dry.
  2. For better flavor, marinate the shrimp with soy sauce, lemon juice, salt, and pepper for about 30 minutes (optional).
Cooking
  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Sauté minced garlic and ginger for about 30 seconds until fragrant, being careful not to burn.
  3. Add the marinated shrimp in a single layer and cook for 2-3 minutes on one side until light pink. Flip and cook for an additional 2 minutes.
  4. Stir in lemon zest, honey, and crushed red pepper flakes. Combine gently.
  5. Once shrimp are opaque, remove from heat and taste for seasoning.
  6. Serve garnished with chopped green onions.

Notes

Best served fresh. Pairs beautifully with coconut rice or a light salad. Can be varied with added vegetables or different oils.