Go Back

Garlic Parmesan Roasted Shrimp

A delicious, quick dish featuring plump shrimp roasted with garlic and Parmesan for a perfect dinner or appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined These sweet, succulent morsels bring a touch of the ocean to your plate.
  • 3 tablespoons olive oil A golden, fragrant liquid that adds richness and depth.
  • 4 cloves garlic, minced The aromatic powerhouse that infuses your dish with warmth and flavor.
  • 1/4 cup grated Parmesan cheese This creamy, salty cheese creates a delightful crust.
  • 1 teaspoon paprika Offering a smoky depth and vibrant color.
  • to taste Salt and pepper Essential seasonings that enhance natural flavors.
  • for garnish Fresh parsley, chopped Adds freshness and visual appeal.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp, olive oil, garlic, Parmesan cheese, paprika, salt, and pepper.
  3. Toss everything together until the shrimp are well-coated.
  4. Spread the shrimp mixture in a single layer on a baking sheet.
Cooking
  1. Roast for 8-10 minutes or until the shrimp are pink and cooked through.
  2. Garnish with fresh parsley before serving.

Notes

Ensure shrimp are wet and fresh to help seasonings adhere. Avoid overcrowding the baking sheet for better roasting.