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Garlic Parmesan French Fry Seasoning

A delicious blend of garlic, Parmesan cheese, and herbs that elevates ordinary fries to extraordinary bites.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Condiment, Snack
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup grated Parmesan cheese The star ingredient that adds a robust and nutty flavor.
  • 2 tbsp garlic powder For that unmistakable and savory garlic kick.
  • 1 tbsp onion powder To enhance the flavor profile with a slightly sweet and savory base.
  • 1 tbsp dried oregano Provides an herbaceous note that complements the garlic.
  • 1 tbsp dried basil Adds a hint of sweetness and freshness.
  • 1 tbsp dried parsley For a touch of color and mild flavor.
  • 1 tsp salt Balances the seasoning mix.
  • 1/2 tsp black pepper Adds a gentle warmth.
  • 1/2 tsp paprika (optional) For an extra layer of flavor and a touch of color.

Method
 

Preparation
  1. In a medium bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, dried parsley, salt, black pepper, and paprika (if using).
  2. Use a whisk or spoon to mix the ingredients well until they form a uniform blend.
  3. Transfer your seasoning mix into an airtight container or a spice jar.
  4. Generously sprinkle it over hot, freshly cooked French fries. Toss gently to ensure even coverage.
  5. For extra flavor, drizzle a little olive oil over the fries before adding the seasoning.
  6. Enjoy your Garlic Parmesan French fries while they’re hot and crispy.

Notes

Use freshly grated Parmesan for the best flavor and texture. Store seasoning in a cool, dry place and use it within a few months for optimal flavor. This seasoning can also be used on roasted vegetables, popcorn, or chicken wings.