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Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are tender and juicy meatloaves enriched with the rich flavors of garlic and Parmesan, perfect for a weeknight dinner or impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the meatloaves
  • 1 lb ground chicken (90-93% lean) Keeps the dish light and healthy.
  • 2 cloves garlic, minced Adds a robust flavor.
  • 1/2 cup grated Parmesan cheese Brings a nutty, salty twist.
  • 1/3 cup breadcrumbs Provides structure and moisture.
  • 1 egg Acts as a binder.
  • 1/4 cup grated or finely chopped onion Contributes sweetness.
  • 1 tablespoon fresh parsley (or 1 tsp dried) Adds herby brightness.
  • 1/2 teaspoon salt For flavor enhancement.
  • 1/2 teaspoon black pepper Adds heat.
  • 1 teaspoon Italian seasoning Infuses classic flavor.
For the sauce
  • 2 tablespoons butter For the creamy sauce.
  • 2 cloves garlic, minced More garlic for flavor.
  • 1 tablespoon flour Thickens the sauce.
  • 3/4 cup milk Creates a smooth sauce.
  • 1/3 cup grated Parmesan cheese Extra cheesy goodness.
  • Salt and pepper to taste To finish off the sauce.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.
  2. In a large bowl, combine ground chicken, minced garlic, chopped onion, grated Parmesan, breadcrumbs, egg, parsley, salt, pepper, and Italian seasoning. Mix gently.
  3. Shape the mixture into small loaves or scoop it into muffin tins. Place on the baking sheet and bake for 22-25 minutes, until the internal temperature reaches 165°F (74°C).
Making the Sauce
  1. Melt butter in a saucepan over medium heat. Sauté the additional minced garlic for about a minute.
  2. Stir in flour and whisk for 30 seconds to create a roux. Gradually add milk while whisking, cooking until thickened.
  3. Add the extra grated Parmesan cheese and season with salt and pepper to taste.
Serving
  1. Serve the meatloaves warm, drizzled with the rich garlic Parmesan sauce. Garnish with fresh parsley.

Notes

Don't overmix the meat mixture; this can yield a dense loaf instead of a tender one. Consider using ground turkey for a leaner option. Prepare the mixture ahead of time and store in the refrigerator for up to a day before baking.