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Garlic Mushroom Stroganoff

Indulge in the creamy, rich flavors of Garlic Mushroom Stroganoff, a hearty vegetarian dish that combines mushrooms with aromatic garlic and silky sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb mushrooms, sliced Use a mix of cremini and button mushrooms for a variety of flavors and textures.
  • 1 medium onion, diced Adds a sweet, aromatic base that enhances every bite.
  • 3 cloves garlic, minced Release a fragrant punch of flavor when sautéed.
  • 2 tbsp butter Provides a rich, velvety backdrop for the sauce.
  • 1 tbsp olive oil Adds a subtle nuttiness that complements the other ingredients.
  • 2 tbsp all-purpose flour Acts as a thickening agent for that creamy consistency.
  • 1 cup vegetable broth Infuses the dish with a savory depth.
  • 1/2 cup sour cream Contributes a luscious creaminess and tangy flavor.
  • 1 tsp Dijon mustard A hint of heat and complexity.
  • 1 tbsp soy sauce Enhances umami and brings everything together.
  • Salt and black pepper, to taste Essential for balancing flavors.
  • 2 tbsp fresh parsley, chopped For a pop of color and freshness.

Method
 

Preparation
  1. Begin by slicing the mushrooms, dicing the onion, and mincing the garlic to ensure even cooking and flavor blending.
  2. In a large skillet, heat the butter and olive oil over medium-high heat until bubbling and aromatic.
Cooking
  1. Add the sliced mushrooms, cooking until golden brown and their moisture evaporates.
  2. Reduce the heat to medium, mix in the diced onion, and sauté until translucent.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Evenly sprinkle the flour over the mixture, stirring to coat.
  5. Gradually pour in the vegetable broth while stirring continuously to avoid lumps.
  6. Stir in the Dijon mustard and soy sauce, then let the sauce simmer for 5–7 minutes as it thickens.
  7. Lower the heat and gently stir in the sour cream.
  8. Season with salt and black pepper to taste, then garnish with chopped parsley before serving.

Notes

For a lighter version, substitute sour cream with Greek yogurt. For variations, try using different mushrooms and consider gluten-free options by replacing flour with cornstarch.