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Freshly baked Garlic Herb Dutch Oven Bread in a rustic setting

Garlic Herb Dutch Oven Bread

This Garlic Herb Dutch Oven Bread combines simplicity and flavor, resulting in a crusty, aromatic loaf perfect for any meal.
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Prep Time 13 hours
Cook Time 50 minutes
Total Time 13 hours 50 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups all-purpose flour The foundation for your bread, providing structure and texture.
  • 1 1/4 teaspoons salt Essential for enhancing flavor and controlling fermentation.
  • 1/2 teaspoon instant yeast Helps your dough rise beautifully.
Wet Ingredients
  • 1 1/2 cups warm water Activates the yeast, creating a lovely, airy texture.
  • 3 tablespoons olive oil Adds richness and enhances moisture.
  • 4 cloves garlic, minced Infuses the bread with a flavor that’s undeniably mouthwatering.
  • 1 tablespoon fresh rosemary, chopped A fragrant herb that elevates the flavor profile.
  • 1 tablespoon fresh thyme, chopped Adds earthiness and depth to the loaf.
  • 1 tablespoon fresh parsley, chopped For a burst of freshness and color.
For Dusting
  • additional flour Ensures the dough doesn’t stick to surfaces.

Method
 

Preparation
  1. In a large mixing bowl, place the all-purpose flour, salt, and instant yeast. Stir until well mixed.
  2. In a separate bowl, combine the warm water, minced garlic, olive oil, and chopped herbs. Mix until well blended.
  3. Pour the wet mixture into the bowl with the dry ingredients. Stir until a shaggy dough forms.
  4. Cover the bowl with plastic wrap or a clean kitchen towel. Allow it to rest at room temperature for 12 to 18 hours, or until the surface is bubbly and the dough has doubled in size.
  5. Sprinkle a work surface with flour and turn the sticky dough out onto it. Shape the dough into a round loaf.
  6. Dust the top of the loaf with flour and cover it with a kitchen towel. Let it rest for another 1 to 2 hours.
Baking
  1. About 30 minutes before baking, preheat the oven to 450°F (230°C) with a Dutch oven inside.
  2. Carefully remove the Dutch oven from the oven, place the bread loaf inside, and cover it with the lid.
  3. Bake the bread for 30 minutes with the lid on. Then, remove the lid and bake for an additional 15 to 20 minutes, or until golden brown.
  4. Transfer the bread to a wire rack and let it cool before slicing.

Notes

For extra flavor, sprinkle seasalt on the top before baking. Fresh ingredients provide the best flavor. Use a pan with water in the oven for a crisper crust.