Go Back

Garlic Butter Brazilian Steak

A succulent dish featuring skirt steak cooked in a rich garlic butter sauce, offering intense flavors and a comforting experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Brazilian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs skirt steak Tender and flavorful, absorbs seasonings beautifully.
  • to taste salt and pepper Essential seasonings that elevate the beef’s natural flavors.
  • 6 tsp garlic, minced Adds an aromatic kick and depth to the butter sauce.
  • 6 tbsp butter Creates a rich and creamy sauce that complements the steak perfectly.
  • 1/2 cup chopped parsley Fresh and vibrant, enhances the dish's visual appeal and adds flavor.

Method
 

Preparation
  1. Trim the skirt steak to fit the skillet, pat it dry, and season generously with salt and pepper on both sides.
  2. In a large heavy-bottomed skillet, heat a small amount of oil over medium-high heat until hot.
Cooking
  1. Add the seasoned skirt steak to the skillet; brown undisturbed for about 2-3 minutes on each side for medium-rare.
  2. Transfer the cooked steak to a plate and let it rest to maintain juiciness.
Garlic Butter Preparation
  1. In a separate skillet, melt the butter over low heat, then add the minced garlic, stirring until golden brown.
Serving
  1. Slice the rested steak against the grain into bite-sized pieces, drizzle with garlic butter, and garnish with parsley. Serve immediately.

Notes

Tips: Let the steak rest after cooking to allow juices to redistribute. Consider marinating steak for extra flavor or using flavored butters. A meat thermometer can ensure desired doneness.