Garlic Aioli

A creamy and flavorful garlic aioli that brightens dishes with its rich flavor profile, perfect as a dip, spread, or topping.

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Prep Time 10

Total Time 10

Servings: 8 tablespoons

Course: Appetizer, Condiment

Cuisine: American, Mediterranean

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup mayonnaise The creamy base gives the aioli its luscious texture.
2-3 cloves garlic, minced Fresh garlic adds that pungent, aromatic kick.
1 tablespoon lemon juice Brightens the aioli and cuts through the richness.
1 teaspoon Dijon mustard For a subtle tang that enhances flavor complexity.
Salt and pepper to taste Essential for seasoning and balancing flavors.
Olive oil (optional) Drizzle for an extra layer of richness and creaminess.

Method

Preparation

In a mixing bowl, start by adding 1 cup of mayonnaise, along with 2-3 cloves of minced garlic.
Pour in 1 tablespoon of fresh lemon juice and 1 teaspoon of Dijon mustard.
Stir the mixture thoroughly until all the ingredients are well combined.
Add salt and pepper according to your preference.
If desired, slowly drizzle in olive oil while whisking until the aioli becomes even creamier.
Serve your Garlic Aioli as a dip, spread, or topping.

Notes

Fresh garlic is key for the best flavor. Use high-quality ingredients for a vastly improved aioli. Consider variations like roasted garlic or Greek yogurt for a healthier option.